South America vs Switzerland: Tomatoes — Yield
Tomatoes — Yield over time
- South America
- Switzerland
How they compare
Switzerland currently reports 223,268 kg/ha against 62,811 kg/ha in South America, a difference of 160,457 kg/ha.
That makes Switzerland's figure about 3.6 times South America's.
Across all 64 years both countries report, Switzerland has been ahead every year.
South America ranks 10th and Switzerland ranks 14th of 29 groups.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | South America | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,597 kg/ha | 35,732 kg/ha | 20,135 kg/ha | Switzerland |
| 1970s | 18,828 kg/ha | 51,188 kg/ha | 32,360 kg/ha | Switzerland |
| 1980s | 25,810 kg/ha | 69,566 kg/ha | 43,756 kg/ha | Switzerland |
| 1990s | 33,780 kg/ha | 97,293 kg/ha | 63,513 kg/ha | Switzerland |
| 2000s | 45,718 kg/ha | 137,471 kg/ha | 91,753 kg/ha | Switzerland |
| 2010s | 54,768 kg/ha | 214,794 kg/ha | 160,026 kg/ha | Switzerland |
| 2020s | 60,422 kg/ha | 204,973 kg/ha | 144,551 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, South America or Switzerland?
- Switzerland, at 223,268 kg/ha against 62,811 kg/ha in South America as of 2024.
- What is the difference in tomatoes — yield between South America and Switzerland?
- 160,457 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for South America and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do South America and Switzerland rank globally for tomatoes — yield?
- South America ranks 10th and Switzerland ranks 14th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.