Northern Africa vs Timor-Leste: Tomatoes — Yield
Tomatoes — Yield over time
- Northern Africa
- Timor-Leste
How they compare
Northern Africa currently reports 44,683 kg/ha against 5,331 kg/ha in Timor-Leste, a difference of 39,352 kg/ha.
That makes Northern Africa's figure about 8.4 times Timor-Leste's.
Across all 35 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 15th and Timor-Leste ranks 17th of 29 groups.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Africa | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,363 kg/ha | 2,789 kg/ha | 23,575 kg/ha | Northern Africa |
| 2000s | 34,603 kg/ha | 3,708 kg/ha | 30,894 kg/ha | Northern Africa |
| 2010s | 38,918 kg/ha | 5,151 kg/ha | 33,767 kg/ha | Northern Africa |
| 2020s | 42,936 kg/ha | 5,299 kg/ha | 37,637 kg/ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Northern Africa or Timor-Leste?
- Northern Africa, at 44,683 kg/ha against 5,331 kg/ha in Timor-Leste as of 2024.
- What is the difference in tomatoes — yield between Northern Africa and Timor-Leste?
- 39,352 kg/ha, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Timor-Leste?
- 35 years are reported by both, from 1990 to 2024.
- How do Northern Africa and Timor-Leste rank globally for tomatoes — yield?
- Northern Africa ranks 15th and Timor-Leste ranks 17th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.