Nigeria vs Uganda: Tomatoes — Yield
Tomatoes — Yield over time
- Nigeria
- Uganda
How they compare
Uganda currently reports 5,859 kg/ha against 4,532 kg/ha in Nigeria, a difference of 1,327 kg/ha.
That makes Uganda's figure about 1.3 times Nigeria's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Nigeria ranks 162nd and Uganda ranks 159th of 169 countries.
Across the 7 decades both report, Nigeria averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Nigeria | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,942 kg/ha | 6,823 kg/ha | 3,119 kg/ha | Nigeria |
| 1970s | 9,829 kg/ha | 6,638 kg/ha | 3,191 kg/ha | Nigeria |
| 1980s | 10,000 kg/ha | 6,117 kg/ha | 3,883 kg/ha | Nigeria |
| 1990s | 9,303 kg/ha | 5,951 kg/ha | 3,352 kg/ha | Nigeria |
| 2000s | 6,841 kg/ha | 6,274 kg/ha | 566.91 kg/ha | Nigeria |
| 2010s | 5,011 kg/ha | 5,786 kg/ha | 774.87 kg/ha | Uganda |
| 2020s | 3,996 kg/ha | 5,876 kg/ha | 1,880 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Nigeria or Uganda?
- Uganda, at 5,859 kg/ha against 4,532 kg/ha in Nigeria as of 2024.
- What is the difference in tomatoes — yield between Nigeria and Uganda?
- 1,327 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Nigeria and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Uganda rank globally for tomatoes — yield?
- Nigeria ranks 162nd and Uganda ranks 159th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.