Net Food Importing Developing Countries (NFIDCs) vs Portugal: Tomatoes — Yield
Tomatoes — Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- Portugal
How they compare
Portugal currently reports 90,850 kg/ha against 24,497 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 66,353 kg/ha.
That makes Portugal's figure about 3.7 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Portugal has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 24th and Portugal ranks 25th of 32 groups.
Portugal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,354 kg/ha | 31,749 kg/ha | 19,394 kg/ha | Portugal |
| 1970s | 13,736 kg/ha | 34,307 kg/ha | 20,571 kg/ha | Portugal |
| 1980s | 16,902 kg/ha | 29,037 kg/ha | 12,135 kg/ha | Portugal |
| 1990s | 20,627 kg/ha | 57,625 kg/ha | 36,998 kg/ha | Portugal |
| 2000s | 23,872 kg/ha | 77,736 kg/ha | 53,865 kg/ha | Portugal |
| 2010s | 23,761 kg/ha | 83,904 kg/ha | 60,144 kg/ha | Portugal |
| 2020s | 24,326 kg/ha | 95,489 kg/ha | 71,163 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Net Food Importing Developing Countries (NFIDCs) or Portugal?
- Portugal, at 90,850 kg/ha against 24,497 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in tomatoes — yield between Net Food Importing Developing Countries (NFIDCs) and Portugal?
- 66,353 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Portugal rank globally for tomatoes — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 24th and Portugal ranks 25th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.