Mozambique vs USSR: Tomatoes — Yield
Tomatoes — Yield over time
- Mozambique
- USSR
How they compare
USSR currently reports 19,751 kg/ha against 19,336 kg/ha in Mozambique, a difference of 415 kg/ha.
Across all 31 years both countries report, USSR has been ahead every year.
Mozambique ranks 133rd and USSR ranks 130th of 217 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mozambique | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,842 kg/ha | 14,181 kg/ha | 6,339 kg/ha | USSR |
| 1970s | 10,077 kg/ha | 16,314 kg/ha | 6,237 kg/ha | USSR |
| 1980s | 9,364 kg/ha | 18,515 kg/ha | 9,151 kg/ha | USSR |
| 1990s | 9,129 kg/ha | 20,376 kg/ha | 11,247 kg/ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Mozambique or USSR?
- USSR, at 19,751 kg/ha against 19,336 kg/ha in Mozambique as of 1991.
- What is the difference in tomatoes — yield between Mozambique and USSR?
- 415 kg/ha, with USSR ahead.
- How many years of comparable data are there for Mozambique and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Mozambique and USSR rank globally for tomatoes — yield?
- Mozambique ranks 133rd and USSR ranks 130th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.