Japan vs South Africa: Tomatoes — Yield
Tomatoes — Yield over time
- Japan
- South Africa
How they compare
South Africa currently reports 65,302 kg/ha against 62,509 kg/ha in Japan, a difference of 2,793 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was South Africa ahead.
Japan ranks 50th and South Africa ranks 47th of 217 countries.
Across the 7 decades both report, Japan averaged higher in 4 and South Africa in 3.
Head to head by decade
| Decade | Japan | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,815 kg/ha | 28,119 kg/ha | 2,697 kg/ha | Japan |
| 1970s | 48,540 kg/ha | 26,551 kg/ha | 21,989 kg/ha | Japan |
| 1980s | 52,609 kg/ha | 28,322 kg/ha | 24,287 kg/ha | Japan |
| 1990s | 55,196 kg/ha | 30,959 kg/ha | 24,236 kg/ha | Japan |
| 2000s | 58,301 kg/ha | 68,021 kg/ha | 9,720 kg/ha | South Africa |
| 2010s | 60,432 kg/ha | 69,994 kg/ha | 9,562 kg/ha | South Africa |
| 2020s | 62,754 kg/ha | 65,410 kg/ha | 2,656 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Japan or South Africa?
- South Africa, at 65,302 kg/ha against 62,509 kg/ha in Japan as of 2024.
- What is the difference in tomatoes — yield between Japan and South Africa?
- 2,793 kg/ha, with South Africa ahead.
- How many years of comparable data are there for Japan and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and South Africa rank globally for tomatoes — yield?
- Japan ranks 50th and South Africa ranks 47th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.