Israel vs Japan: Tomatoes — Yield
Tomatoes — Yield over time
- Israel
- Japan
How they compare
Israel currently reports 66,622 kg/ha against 62,509 kg/ha in Japan, a difference of 4,113 kg/ha.
That makes Israel's figure about 1.1 times Japan's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 43rd and Japan ranks 46th of 183 countries.
Across the 7 decades both report, Israel averaged higher in 6 and Japan in 1.
Head to head by decade
| Decade | Israel | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,262 kg/ha | 30,815 kg/ha | 3,446 kg/ha | Israel |
| 1970s | 36,442 kg/ha | 48,540 kg/ha | 12,098 kg/ha | Japan |
| 1980s | 57,290 kg/ha | 52,609 kg/ha | 4,681 kg/ha | Israel |
| 1990s | 83,881 kg/ha | 55,196 kg/ha | 28,686 kg/ha | Israel |
| 2000s | 80,876 kg/ha | 58,301 kg/ha | 22,575 kg/ha | Israel |
| 2010s | 71,456 kg/ha | 60,432 kg/ha | 11,024 kg/ha | Israel |
| 2020s | 67,194 kg/ha | 62,754 kg/ha | 4,440 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Israel or Japan?
- Israel, at 66,622 kg/ha against 62,509 kg/ha in Japan as of 2024.
- What is the difference in tomatoes — yield between Israel and Japan?
- 4,113 kg/ha, with Israel ahead.
- How many years of comparable data are there for Israel and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Japan rank globally for tomatoes — yield?
- Israel ranks 43rd and Japan ranks 46th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.