Iceland vs Least Developed Countries (LDCs): Tomatoes — Yield
Tomatoes — Yield over time
- Iceland
- Least Developed Countries (LDCs)
How they compare
Iceland currently reports 340,500 kg/ha against 16,020 kg/ha in Least Developed Countries (LDCs), a difference of 324,480 kg/ha.
That makes Iceland's figure about 21.3 times Least Developed Countries (LDCs)'s.
Across all 64 years both countries report, Iceland has been ahead every year.
Iceland ranks 6th and Least Developed Countries (LDCs) ranks 8th of 169 countries.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iceland | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 92,963 kg/ha | 8,047 kg/ha | 84,916 kg/ha | Iceland |
| 1970s | 98,070 kg/ha | 8,376 kg/ha | 89,694 kg/ha | Iceland |
| 1980s | 105,517 kg/ha | 9,180 kg/ha | 96,337 kg/ha | Iceland |
| 1990s | 173,522 kg/ha | 10,363 kg/ha | 163,160 kg/ha | Iceland |
| 2000s | 329,300 kg/ha | 10,302 kg/ha | 318,998 kg/ha | Iceland |
| 2010s | 364,075 kg/ha | 12,917 kg/ha | 351,158 kg/ha | Iceland |
| 2020s | 321,000 kg/ha | 15,888 kg/ha | 305,112 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Iceland or Least Developed Countries (LDCs)?
- Iceland, at 340,500 kg/ha against 16,020 kg/ha in Least Developed Countries (LDCs) as of 2024.
- What is the difference in tomatoes — yield between Iceland and Least Developed Countries (LDCs)?
- 324,480 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Iceland and Least Developed Countries (LDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Least Developed Countries (LDCs) rank globally for tomatoes — yield?
- Iceland ranks 6th and Least Developed Countries (LDCs) ranks 8th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.