France vs Northern Africa: Tomatoes — Yield
Tomatoes — Yield over time
- France
- Northern Africa
How they compare
France currently reports 113,886 kg/ha against 44,683 kg/ha in Northern Africa, a difference of 69,203 kg/ha.
That makes France's figure about 2.5 times Northern Africa's.
Across all 64 years both countries report, France has been ahead every year.
France ranks 19th and Northern Africa ranks 12th of 168 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,522 kg/ha | 14,571 kg/ha | 11,950 kg/ha | France |
| 1970s | 35,639 kg/ha | 15,505 kg/ha | 20,134 kg/ha | France |
| 1980s | 53,495 kg/ha | 20,605 kg/ha | 32,890 kg/ha | France |
| 1990s | 78,804 kg/ha | 26,363 kg/ha | 52,441 kg/ha | France |
| 2000s | 131,137 kg/ha | 34,603 kg/ha | 96,534 kg/ha | France |
| 2010s | 143,238 kg/ha | 38,918 kg/ha | 104,320 kg/ha | France |
| 2020s | 115,031 kg/ha | 42,936 kg/ha | 72,096 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, France or Northern Africa?
- France, at 113,886 kg/ha against 44,683 kg/ha in Northern Africa as of 2024.
- What is the difference in tomatoes — yield between France and Northern Africa?
- 69,203 kg/ha, with France ahead.
- How many years of comparable data are there for France and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Northern Africa rank globally for tomatoes — yield?
- France ranks 19th and Northern Africa ranks 12th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.