France vs Morocco: Tomatoes — Yield
Tomatoes — Yield over time
- France
- Morocco
How they compare
France currently reports 113,886 kg/ha against 103,004 kg/ha in Morocco, a difference of 10,882 kg/ha.
That makes France's figure about 1.1 times Morocco's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 19th and Morocco ranks 22nd of 183 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,522 kg/ha | 17,065 kg/ha | 9,457 kg/ha | France |
| 1970s | 35,639 kg/ha | 29,577 kg/ha | 6,062 kg/ha | France |
| 1980s | 53,495 kg/ha | 32,510 kg/ha | 20,985 kg/ha | France |
| 1990s | 78,804 kg/ha | 40,077 kg/ha | 38,727 kg/ha | France |
| 2000s | 131,137 kg/ha | 54,781 kg/ha | 76,356 kg/ha | France |
| 2010s | 143,238 kg/ha | 81,121 kg/ha | 62,117 kg/ha | France |
| 2020s | 115,031 kg/ha | 95,479 kg/ha | 19,553 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, France or Morocco?
- France, at 113,886 kg/ha against 103,004 kg/ha in Morocco as of 2024.
- What is the difference in tomatoes — yield between France and Morocco?
- 10,882 kg/ha, with France ahead.
- How many years of comparable data are there for France and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Morocco rank globally for tomatoes — yield?
- France ranks 19th and Morocco ranks 22nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.