Fiji vs Latvia: Tomatoes — Yield
Tomatoes — Yield over time
- Fiji
- Latvia
How they compare
Fiji currently reports 10,000 kg/ha against 9,660 kg/ha in Latvia, a difference of 340 kg/ha.
The two have swapped places 8 times across 25 shared years of data; in 1993 it was Fiji ahead.
Fiji ranks 140th and Latvia ranks 143rd of 169 countries.
Fiji has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Fiji | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,155 kg/ha | 7,249 kg/ha | 1,906 kg/ha | Fiji |
| 2000s | 10,973 kg/ha | 8,714 kg/ha | 2,259 kg/ha | Fiji |
| 2010s | 12,418 kg/ha | 9,623 kg/ha | 2,795 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Fiji or Latvia?
- Fiji, at 10,000 kg/ha against 9,660 kg/ha in Latvia as of 2024.
- What is the difference in tomatoes — yield between Fiji and Latvia?
- 340 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Latvia?
- 25 years are reported by both, from 1993 to 2017.
- How do Fiji and Latvia rank globally for tomatoes — yield?
- Fiji ranks 140th and Latvia ranks 143rd of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.