Eastern Europe vs Morocco: Tomatoes — Yield
Tomatoes — Yield over time
- Eastern Europe
- Morocco
How they compare
Morocco currently reports 103,004 kg/ha against 36,348 kg/ha in Eastern Europe, a difference of 66,656 kg/ha.
That makes Morocco's figure about 2.8 times Eastern Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 20th and Morocco ranks 22nd of 32 groups.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,343 kg/ha | 17,065 kg/ha | 1,722 kg/ha | Morocco |
| 1970s | 17,228 kg/ha | 29,577 kg/ha | 12,349 kg/ha | Morocco |
| 1980s | 19,361 kg/ha | 32,510 kg/ha | 13,150 kg/ha | Morocco |
| 1990s | 14,279 kg/ha | 40,077 kg/ha | 25,798 kg/ha | Morocco |
| 2000s | 17,131 kg/ha | 54,781 kg/ha | 37,650 kg/ha | Morocco |
| 2010s | 27,560 kg/ha | 81,121 kg/ha | 53,561 kg/ha | Morocco |
| 2020s | 35,475 kg/ha | 95,479 kg/ha | 60,004 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Eastern Europe or Morocco?
- Morocco, at 103,004 kg/ha against 36,348 kg/ha in Eastern Europe as of 2024.
- What is the difference in tomatoes — yield between Eastern Europe and Morocco?
- 66,656 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Eastern Europe and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Morocco rank globally for tomatoes — yield?
- Eastern Europe ranks 20th and Morocco ranks 22nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.