Democratic Republic of the Congo vs Timor-Leste: Tomatoes — Yield
Tomatoes — Yield over time
- Democratic Republic of the Congo
- Timor-Leste
How they compare
Democratic Republic of the Congo currently reports 7,542 kg/ha against 5,331 kg/ha in Timor-Leste, a difference of 2,211 kg/ha.
That makes Democratic Republic of the Congo's figure about 1.4 times Timor-Leste's.
Across all 35 years both countries report, Democratic Republic of the Congo has been ahead every year.
Democratic Republic of the Congo ranks 15th and Timor-Leste ranks 17th of 17 countries.
Democratic Republic of the Congo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,595 kg/ha | 2,789 kg/ha | 3,806 kg/ha | Democratic Republic of the Congo |
| 2000s | 7,397 kg/ha | 3,708 kg/ha | 3,688 kg/ha | Democratic Republic of the Congo |
| 2010s | 7,517 kg/ha | 5,151 kg/ha | 2,367 kg/ha | Democratic Republic of the Congo |
| 2020s | 7,579 kg/ha | 5,299 kg/ha | 2,280 kg/ha | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Democratic Republic of the Congo or Timor-Leste?
- Democratic Republic of the Congo, at 7,542 kg/ha against 5,331 kg/ha in Timor-Leste as of 2024.
- What is the difference in tomatoes — yield between Democratic Republic of the Congo and Timor-Leste?
- 2,211 kg/ha, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Timor-Leste?
- 35 years are reported by both, from 1990 to 2024.
- How do Democratic Republic of the Congo and Timor-Leste rank globally for tomatoes — yield?
- Democratic Republic of the Congo ranks 15th and Timor-Leste ranks 17th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.