Cook Islands vs Paraguay: Tomatoes — Yield
Tomatoes — Yield over time
- Cook Islands
- Paraguay
How they compare
Paraguay currently reports 30,167 kg/ha against 28,070 kg/ha in Cook Islands, a difference of 2,097 kg/ha.
That makes Paraguay's figure about 1.1 times Cook Islands's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Paraguay ahead.
Cook Islands ranks 86th and Paraguay ranks 83rd of 183 countries.
Paraguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,254 kg/ha | 18,920 kg/ha | 12,666 kg/ha | Paraguay |
| 1970s | 11,005 kg/ha | 18,971 kg/ha | 7,966 kg/ha | Paraguay |
| 1980s | 16,353 kg/ha | 23,993 kg/ha | 7,640 kg/ha | Paraguay |
| 1990s | 26,011 kg/ha | 37,809 kg/ha | 11,798 kg/ha | Paraguay |
| 2000s | 28,531 kg/ha | 32,845 kg/ha | 4,314 kg/ha | Paraguay |
| 2010s | 27,533 kg/ha | 36,284 kg/ha | 8,751 kg/ha | Paraguay |
| 2020s | 28,054 kg/ha | 34,080 kg/ha | 6,027 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Cook Islands or Paraguay?
- Paraguay, at 30,167 kg/ha against 28,070 kg/ha in Cook Islands as of 2024.
- What is the difference in tomatoes — yield between Cook Islands and Paraguay?
- 2,097 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for Cook Islands and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Paraguay rank globally for tomatoes — yield?
- Cook Islands ranks 86th and Paraguay ranks 83rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.