Comoros vs Sierra Leone: Tomatoes — Yield

Comoros
8,932 kg/ha
in 2024
Sierra Leone
8,644 kg/ha
in 2024
Comoros rank
153rd
Sierra Leone rank
156th

Tomatoes — Yield over time

  • Comoros
  • Sierra Leone
02.5k5.0k7.5k10.0k196119922024

How they compare

Comoros currently reports 8,932 kg/ha against 8,644 kg/ha in Sierra Leone, a difference of 288 kg/ha.

The two have swapped places 4 times across 35 shared years of data; in 1990 it was Comoros ahead.

Comoros ranks 153rd and Sierra Leone ranks 156th of 183 countries.

Across the 4 decades both report, Comoros averaged higher in 2 and Sierra Leone in 2.

Head to head by decade

Decade Comoros Sierra Leone Difference Ahead
1990s 9,051 kg/ha 9,095 kg/ha 44.1 kg/ha Sierra Leone
2000s 8,942 kg/ha 9,572 kg/ha 630.13 kg/ha Sierra Leone
2010s 8,941 kg/ha 8,882 kg/ha 58.99 kg/ha Comoros
2020s 8,928 kg/ha 8,715 kg/ha 213.58 kg/ha Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Comoros or Sierra Leone?
Comoros, at 8,932 kg/ha against 8,644 kg/ha in Sierra Leone as of 2024.
What is the difference in tomatoes — yield between Comoros and Sierra Leone?
288 kg/ha, with Comoros ahead.
How many years of comparable data are there for Comoros and Sierra Leone?
35 years are reported by both, from 1990 to 2024.
How do Comoros and Sierra Leone rank globally for tomatoes — yield?
Comoros ranks 153rd and Sierra Leone ranks 156th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.