Canada vs Net Food Importing Developing Countries (NFIDCs): Tomatoes — Yield
Tomatoes — Yield over time
- Canada
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Canada currently reports 89,080 kg/ha against 24,497 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 64,583 kg/ha.
That makes Canada's figure about 3.6 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Canada has been ahead every year.
Canada ranks 26th and Net Food Importing Developing Countries (NFIDCs) ranks 24th of 183 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,422 kg/ha | 12,354 kg/ha | 15,068 kg/ha | Canada |
| 1970s | 35,677 kg/ha | 13,736 kg/ha | 21,941 kg/ha | Canada |
| 1980s | 38,040 kg/ha | 16,902 kg/ha | 21,138 kg/ha | Canada |
| 1990s | 52,675 kg/ha | 20,627 kg/ha | 32,047 kg/ha | Canada |
| 2000s | 68,755 kg/ha | 23,872 kg/ha | 44,883 kg/ha | Canada |
| 2010s | 75,794 kg/ha | 23,761 kg/ha | 52,033 kg/ha | Canada |
| 2020s | 85,265 kg/ha | 24,326 kg/ha | 60,939 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Canada or Net Food Importing Developing Countries (NFIDCs)?
- Canada, at 89,080 kg/ha against 24,497 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in tomatoes — yield between Canada and Net Food Importing Developing Countries (NFIDCs)?
- 64,583 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Net Food Importing Developing Countries (NFIDCs) rank globally for tomatoes — yield?
- Canada ranks 26th and Net Food Importing Developing Countries (NFIDCs) ranks 24th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.