Cameroon vs North Macedonia: Tomatoes — Yield
Tomatoes — Yield over time
- Cameroon
- North Macedonia
How they compare
North Macedonia currently reports 20,668 kg/ha against 19,358 kg/ha in Cameroon, a difference of 1,310 kg/ha.
That makes North Macedonia's figure about 1.1 times Cameroon's.
Across all 33 years both countries report, North Macedonia has been ahead every year.
Cameroon ranks 110th and North Macedonia ranks 107th of 183 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,621 kg/ha | 17,905 kg/ha | 12,284 kg/ha | North Macedonia |
| 2000s | 12,031 kg/ha | 21,068 kg/ha | 9,037 kg/ha | North Macedonia |
| 2010s | 13,875 kg/ha | 28,202 kg/ha | 14,327 kg/ha | North Macedonia |
| 2020s | 18,644 kg/ha | 24,857 kg/ha | 6,213 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Cameroon or North Macedonia?
- North Macedonia, at 20,668 kg/ha against 19,358 kg/ha in Cameroon as of 2024.
- What is the difference in tomatoes — yield between Cameroon and North Macedonia?
- 1,310 kg/ha, with North Macedonia ahead.
- How many years of comparable data are there for Cameroon and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cameroon and North Macedonia rank globally for tomatoes — yield?
- Cameroon ranks 110th and North Macedonia ranks 107th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.