Cabo Verde vs Net Food Importing Developing Countries (NFIDCs): Tomatoes — Yield
Tomatoes — Yield over time
- Cabo Verde
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Cabo Verde currently reports 24,976 kg/ha against 24,497 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 479 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Cabo Verde ranks 21st and Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 29 countries.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,296 kg/ha | 12,354 kg/ha | 8,058 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | 5,000 kg/ha | 13,736 kg/ha | 8,736 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 7,783 kg/ha | 16,902 kg/ha | 9,118 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 12,922 kg/ha | 20,627 kg/ha | 7,705 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 10,132 kg/ha | 23,872 kg/ha | 13,740 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 15,200 kg/ha | 23,761 kg/ha | 8,561 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 22,424 kg/ha | 24,326 kg/ha | 1,901 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Cabo Verde or Net Food Importing Developing Countries (NFIDCs)?
- Cabo Verde, at 24,976 kg/ha against 24,497 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in tomatoes — yield between Cabo Verde and Net Food Importing Developing Countries (NFIDCs)?
- 479 kg/ha, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Net Food Importing Developing Countries (NFIDCs) rank globally for tomatoes — yield?
- Cabo Verde ranks 21st and Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.