Cabo Verde vs France: Tomatoes — Yield
Tomatoes — Yield over time
- Cabo Verde
- France
How they compare
France currently reports 113,886 kg/ha against 24,976 kg/ha in Cabo Verde, a difference of 88,910 kg/ha.
That makes France's figure about 4.6 times Cabo Verde's.
Across all 64 years both countries report, France has been ahead every year.
Cabo Verde ranks 21st and France ranks 19th of 29 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,296 kg/ha | 26,522 kg/ha | 22,225 kg/ha | France |
| 1970s | 5,000 kg/ha | 35,639 kg/ha | 30,639 kg/ha | France |
| 1980s | 7,783 kg/ha | 53,495 kg/ha | 45,712 kg/ha | France |
| 1990s | 12,922 kg/ha | 78,804 kg/ha | 65,882 kg/ha | France |
| 2000s | 10,132 kg/ha | 131,137 kg/ha | 121,005 kg/ha | France |
| 2010s | 15,200 kg/ha | 143,238 kg/ha | 128,038 kg/ha | France |
| 2020s | 22,424 kg/ha | 115,031 kg/ha | 92,607 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Cabo Verde or France?
- France, at 113,886 kg/ha against 24,976 kg/ha in Cabo Verde as of 2024.
- What is the difference in tomatoes — yield between Cabo Verde and France?
- 88,910 kg/ha, with France ahead.
- How many years of comparable data are there for Cabo Verde and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and France rank globally for tomatoes — yield?
- Cabo Verde ranks 21st and France ranks 19th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.