Cabo Verde vs Czechoslovakia: Tomatoes — Yield

Cabo Verde
24,976 kg/ha
in 2024
Czechoslovakia
24,043 kg/ha
in 1992
Cabo Verde rank
92nd
Czechoslovakia rank
95th

Tomatoes — Yield over time

  • Cabo Verde
  • Czechoslovakia
010.0k20.0k30.0k196119922024

How they compare

Cabo Verde currently reports 24,976 kg/ha against 24,043 kg/ha in Czechoslovakia, a difference of 933 kg/ha.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Cabo Verde ranks 92nd and Czechoslovakia ranks 95th of 183 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cabo Verde Czechoslovakia Difference Ahead
1960s 4,296 kg/ha 20,006 kg/ha 15,710 kg/ha Czechoslovakia
1970s 5,000 kg/ha 24,201 kg/ha 19,201 kg/ha Czechoslovakia
1980s 7,783 kg/ha 24,022 kg/ha 16,239 kg/ha Czechoslovakia
1990s 12,853 kg/ha 24,526 kg/ha 11,673 kg/ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Cabo Verde or Czechoslovakia?
Cabo Verde, at 24,976 kg/ha against 24,043 kg/ha in Czechoslovakia as of 2024.
What is the difference in tomatoes — yield between Cabo Verde and Czechoslovakia?
933 kg/ha, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Czechoslovakia?
32 years are reported by both, from 1961 to 1992.
How do Cabo Verde and Czechoslovakia rank globally for tomatoes — yield?
Cabo Verde ranks 92nd and Czechoslovakia ranks 95th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.