Asia vs Iceland: Tomatoes — Yield

Asia
43,044 kg/ha
in 2024
Iceland
340,500 kg/ha
in 2024
Asia rank
4th
Iceland rank
6th

Tomatoes — Yield over time

  • Asia
  • Iceland
0100.0k200.0k300.0k400.0k196119922024

How they compare

Iceland currently reports 340,500 kg/ha against 43,044 kg/ha in Asia, a difference of 297,456 kg/ha.

That makes Iceland's figure about 7.9 times Asia's.

Across all 64 years both countries report, Iceland has been ahead every year.

Asia ranks 4th and Iceland ranks 6th of 17 groups.

Iceland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Asia Iceland Difference Ahead
1960s 15,389 kg/ha 92,963 kg/ha 77,574 kg/ha Iceland
1970s 18,088 kg/ha 98,070 kg/ha 79,982 kg/ha Iceland
1980s 19,204 kg/ha 105,517 kg/ha 86,312 kg/ha Iceland
1990s 23,337 kg/ha 173,522 kg/ha 150,185 kg/ha Iceland
2000s 30,119 kg/ha 329,300 kg/ha 299,181 kg/ha Iceland
2010s 39,148 kg/ha 364,075 kg/ha 324,927 kg/ha Iceland
2020s 42,556 kg/ha 321,000 kg/ha 278,444 kg/ha Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Asia or Iceland?
Iceland, at 340,500 kg/ha against 43,044 kg/ha in Asia as of 2024.
What is the difference in tomatoes — yield between Asia and Iceland?
297,456 kg/ha, with Iceland ahead.
How many years of comparable data are there for Asia and Iceland?
64 years are reported by both, from 1961 to 2024.
How do Asia and Iceland rank globally for tomatoes — yield?
Asia ranks 4th and Iceland ranks 6th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Iceland: Tomatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/tomatoes-yield/asia/iceland/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.