Antigua and Barbuda vs Nigeria: Tomatoes — Yield
Tomatoes — Yield over time
- Antigua and Barbuda
- Nigeria
How they compare
Antigua and Barbuda currently reports 5,446 kg/ha against 4,532 kg/ha in Nigeria, a difference of 914 kg/ha.
That makes Antigua and Barbuda's figure about 1.2 times Nigeria's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Antigua and Barbuda ranks 173rd and Nigeria ranks 176th of 183 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 2 and Nigeria in 5.
Head to head by decade
| Decade | Antigua and Barbuda | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,202 kg/ha | 9,942 kg/ha | 6,740 kg/ha | Nigeria |
| 1970s | 3,397 kg/ha | 9,829 kg/ha | 6,433 kg/ha | Nigeria |
| 1980s | 7,704 kg/ha | 10,000 kg/ha | 2,296 kg/ha | Nigeria |
| 1990s | 5,202 kg/ha | 9,303 kg/ha | 4,101 kg/ha | Nigeria |
| 2000s | 5,148 kg/ha | 6,841 kg/ha | 1,693 kg/ha | Nigeria |
| 2010s | 5,258 kg/ha | 5,011 kg/ha | 247.08 kg/ha | Antigua and Barbuda |
| 2020s | 5,643 kg/ha | 3,996 kg/ha | 1,647 kg/ha | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Antigua and Barbuda or Nigeria?
- Antigua and Barbuda, at 5,446 kg/ha against 4,532 kg/ha in Nigeria as of 2024.
- What is the difference in tomatoes — yield between Antigua and Barbuda and Nigeria?
- 914 kg/ha, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Nigeria rank globally for tomatoes — yield?
- Antigua and Barbuda ranks 173rd and Nigeria ranks 176th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.