Angola vs North Macedonia: Tomatoes — Yield

Angola
21,020 kg/ha
in 2024
North Macedonia
20,668 kg/ha
in 2024
Angola rank
104th
North Macedonia rank
107th

Tomatoes — Yield over time

  • Angola
  • North Macedonia
010.0k20.0k30.0k196119922024

How they compare

Angola currently reports 21,020 kg/ha against 20,668 kg/ha in North Macedonia, a difference of 352 kg/ha.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was North Macedonia ahead.

Angola ranks 104th and North Macedonia ranks 107th of 183 countries.

North Macedonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Angola North Macedonia Difference Ahead
1990s 10,157 kg/ha 17,905 kg/ha 7,748 kg/ha North Macedonia
2000s 10,211 kg/ha 21,068 kg/ha 10,857 kg/ha North Macedonia
2010s 10,819 kg/ha 28,202 kg/ha 17,382 kg/ha North Macedonia
2020s 17,398 kg/ha 24,857 kg/ha 7,459 kg/ha North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Angola or North Macedonia?
Angola, at 21,020 kg/ha against 20,668 kg/ha in North Macedonia as of 2024.
What is the difference in tomatoes — yield between Angola and North Macedonia?
352 kg/ha, with Angola ahead.
How many years of comparable data are there for Angola and North Macedonia?
33 years are reported by both, from 1992 to 2024.
How do Angola and North Macedonia rank globally for tomatoes — yield?
Angola ranks 104th and North Macedonia ranks 107th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.