Oceania vs Yugoslav SFR: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Oceania
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 40,810 ha against 6,287 ha in Oceania, a difference of 34,523 ha.
That makes Yugoslav SFR's figure about 6.5 times Oceania's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Oceania ranks 29th and Yugoslav SFR ranks 32nd of 30 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Oceania | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,172 ha | 27,129 ha | 18,958 ha | Yugoslav SFR |
| 1970s | 8,994 ha | 36,416 ha | 27,422 ha | Yugoslav SFR |
| 1980s | 9,695 ha | 39,070 ha | 29,374 ha | Yugoslav SFR |
| 1990s | 11,191 ha | 40,686 ha | 29,496 ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Oceania or Yugoslav SFR?
- Yugoslav SFR, at 40,810 ha against 6,287 ha in Oceania as of 1991.
- What is the difference in tomatoes — area harvested between Oceania and Yugoslav SFR?
- 34,523 ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Oceania and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Oceania and Yugoslav SFR rank globally for tomatoes — area harvested?
- Oceania ranks 29th and Yugoslav SFR ranks 32nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.