Northern Europe vs Yugoslav SFR: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Northern Europe
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 40,810 ha against 1,706 ha in Northern Europe, a difference of 39,104 ha.
That makes Yugoslav SFR's figure about 23.9 times Northern Europe's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Northern Europe ranks 30th and Yugoslav SFR ranks 32nd of 30 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,470 ha | 27,129 ha | 25,659 ha | Yugoslav SFR |
| 1970s | 1,557 ha | 36,416 ha | 34,860 ha | Yugoslav SFR |
| 1980s | 1,206 ha | 39,070 ha | 37,864 ha | Yugoslav SFR |
| 1990s | 954.5 ha | 40,686 ha | 39,732 ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Northern Europe or Yugoslav SFR?
- Yugoslav SFR, at 40,810 ha against 1,706 ha in Northern Europe as of 1991.
- What is the difference in tomatoes — area harvested between Northern Europe and Yugoslav SFR?
- 39,104 ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Northern Europe and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Northern Europe and Yugoslav SFR rank globally for tomatoes — area harvested?
- Northern Europe ranks 30th and Yugoslav SFR ranks 32nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.