Italy vs Nigeria: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Italy
- Nigeria
How they compare
Nigeria currently reports 822,140 ha against 102,800 ha in Italy, a difference of 719,340 ha.
That makes Nigeria's figure about 8.0 times Italy's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 7th and Nigeria ranks 4th of 169 countries.
Across the 7 decades both report, Italy averaged higher in 4 and Nigeria in 3.
Head to head by decade
| Decade | Italy | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 128,229 ha | 19,567 ha | 108,662 ha | Italy |
| 1970s | 115,258 ha | 25,550 ha | 89,708 ha | Italy |
| 1980s | 127,704 ha | 34,750 ha | 92,954 ha | Italy |
| 1990s | 122,280 ha | 65,454 ha | 56,826 ha | Italy |
| 2000s | 128,357 ha | 237,000 ha | 108,643 ha | Nigeria |
| 2010s | 102,624 ha | 572,670 ha | 470,047 ha | Nigeria |
| 2020s | 100,250 ha | 910,056 ha | 809,806 ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Italy or Nigeria?
- Nigeria, at 822,140 ha against 102,800 ha in Italy as of 2024.
- What is the difference in tomatoes — area harvested between Italy and Nigeria?
- 719,340 ha, with Nigeria ahead.
- How many years of comparable data are there for Italy and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Nigeria rank globally for tomatoes — area harvested?
- Italy ranks 7th and Nigeria ranks 4th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.