Italy vs Net Food Importing Developing Countries (NFIDCs): Tomatoes — Area harvested

Italy
102,800 ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
865,518 ha
in 2024
Italy rank
7th
Net Food Importing Developing Countries (NFIDCs) rank
2nd

Tomatoes — Area harvested over time

  • Italy
  • Net Food Importing Developing Countries (NFIDCs)
0200.0k400.0k600.0k800.0k196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 865,518 ha against 102,800 ha in Italy, a difference of 762,718 ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 8.4 times Italy's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Italy ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 2nd of 168 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Italy Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 128,229 ha 195,460 ha 67,232 ha Net Food Importing Developing Countries (NFIDCs)
1970s 115,258 ha 264,520 ha 149,262 ha Net Food Importing Developing Countries (NFIDCs)
1980s 127,704 ha 371,084 ha 243,380 ha Net Food Importing Developing Countries (NFIDCs)
1990s 122,280 ha 477,880 ha 355,600 ha Net Food Importing Developing Countries (NFIDCs)
2000s 128,357 ha 622,685 ha 494,328 ha Net Food Importing Developing Countries (NFIDCs)
2010s 102,624 ha 764,156 ha 661,533 ha Net Food Importing Developing Countries (NFIDCs)
2020s 100,250 ha 820,918 ha 720,668 ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — area harvested, Italy or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 865,518 ha against 102,800 ha in Italy as of 2024.
What is the difference in tomatoes — area harvested between Italy and Net Food Importing Developing Countries (NFIDCs)?
762,718 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Italy and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Italy and Net Food Importing Developing Countries (NFIDCs) rank globally for tomatoes — area harvested?
Italy ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 2nd of 168 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Net Food Importing Developing Countries (NFIDCs): Tomatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-area-harvested/italy/net-food-importing-developing-countries-nfidcs/

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<a href="https://agriculture.statizoid.com/compare/tomatoes-area-harvested/italy/net-food-importing-developing-countries-nfidcs/">Italy vs Net Food Importing Developing Countries (NFIDCs): Tomatoes — Area harvested</a> — Statizoid

About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.