Hungary vs Paraguay: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Hungary
- Paraguay
How they compare
Hungary currently reports 1,970 ha against 1,575 ha in Paraguay, a difference of 395 ha.
That makes Hungary's figure about 1.3 times Paraguay's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 90th and Paraguay ranks 92nd of 168 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,954 ha | 2,111 ha | 19,843 ha | Hungary |
| 1970s | 17,595 ha | 2,700 ha | 14,895 ha | Hungary |
| 1980s | 17,659 ha | 1,984 ha | 15,675 ha | Hungary |
| 1990s | 14,526 ha | 1,235 ha | 13,291 ha | Hungary |
| 2000s | 4,569 ha | 1,968 ha | 2,601 ha | Hungary |
| 2010s | 2,019 ha | 1,382 ha | 637.6 ha | Hungary |
| 2020s | 1,838 ha | 1,491 ha | 347 ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Hungary or Paraguay?
- Hungary, at 1,970 ha against 1,575 ha in Paraguay as of 2024.
- What is the difference in tomatoes — area harvested between Hungary and Paraguay?
- 395 ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Paraguay rank globally for tomatoes — area harvested?
- Hungary ranks 90th and Paraguay ranks 92nd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.