Eastern Europe vs Spain: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Eastern Europe
- Spain
How they compare
Eastern Europe currently reports 176,254 ha against 55,480 ha in Spain, a difference of 120,774 ha.
That makes Eastern Europe's figure about 3.2 times Spain's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 13th and Spain ranks 17th of 37 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 367,718 ha | 54,137 ha | 313,581 ha | Eastern Europe |
| 1970s | 493,094 ha | 73,234 ha | 419,860 ha | Eastern Europe |
| 1980s | 545,574 ha | 60,441 ha | 485,133 ha | Eastern Europe |
| 1990s | 399,646 ha | 59,618 ha | 340,028 ha | Eastern Europe |
| 2000s | 320,250 ha | 61,843 ha | 258,406 ha | Eastern Europe |
| 2010s | 255,277 ha | 55,521 ha | 199,756 ha | Eastern Europe |
| 2020s | 185,158 ha | 52,460 ha | 132,698 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Eastern Europe or Spain?
- Eastern Europe, at 176,254 ha against 55,480 ha in Spain as of 2024.
- What is the difference in tomatoes — area harvested between Eastern Europe and Spain?
- 120,774 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Spain rank globally for tomatoes — area harvested?
- Eastern Europe ranks 13th and Spain ranks 17th of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.