Cuba vs Northern Europe: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Cuba
- Northern Europe
How they compare
Cuba currently reports 43,078 ha against 1,706 ha in Northern Europe, a difference of 41,372 ha.
That makes Cuba's figure about 25.3 times Northern Europe's.
Across all 64 years both countries report, Cuba has been ahead every year.
Cuba ranks 30th and Northern Europe ranks 30th of 217 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,053 ha | 1,470 ha | 7,583 ha | Cuba |
| 1970s | 18,920 ha | 1,557 ha | 17,363 ha | Cuba |
| 1980s | 31,096 ha | 1,206 ha | 29,890 ha | Cuba |
| 1990s | 31,720 ha | 2,292 ha | 29,428 ha | Cuba |
| 2000s | 53,126 ha | 1,995 ha | 51,132 ha | Cuba |
| 2010s | 46,610 ha | 1,822 ha | 44,788 ha | Cuba |
| 2020s | 32,296 ha | 1,540 ha | 30,757 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Cuba or Northern Europe?
- Cuba, at 43,078 ha against 1,706 ha in Northern Europe as of 2024.
- What is the difference in tomatoes — area harvested between Cuba and Northern Europe?
- 41,372 ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Northern Europe rank globally for tomatoes — area harvested?
- Cuba ranks 30th and Northern Europe ranks 30th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.