Cameroon vs Western Europe: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Cameroon
- Western Europe
How they compare
Cameroon currently reports 66,081 ha against 9,144 ha in Western Europe, a difference of 56,937 ha.
That makes Cameroon's figure about 7.2 times Western Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Western Europe ahead.
Cameroon ranks 12th and Western Europe ranks 25th of 169 countries.
Across the 7 decades both report, Cameroon averaged higher in 4 and Western Europe in 3.
Head to head by decade
| Decade | Cameroon | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,778 ha | 27,447 ha | 18,669 ha | Western Europe |
| 1970s | 13,150 ha | 23,652 ha | 10,502 ha | Western Europe |
| 1980s | 11,400 ha | 21,440 ha | 10,040 ha | Western Europe |
| 1990s | 15,910 ha | 13,668 ha | 2,243 ha | Cameroon |
| 2000s | 44,930 ha | 8,524 ha | 36,406 ha | Cameroon |
| 2010s | 75,903 ha | 7,880 ha | 68,022 ha | Cameroon |
| 2020s | 64,224 ha | 9,261 ha | 54,963 ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Cameroon or Western Europe?
- Cameroon, at 66,081 ha against 9,144 ha in Western Europe as of 2024.
- What is the difference in tomatoes — area harvested between Cameroon and Western Europe?
- 56,937 ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Western Europe rank globally for tomatoes — area harvested?
- Cameroon ranks 12th and Western Europe ranks 25th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.