Cameroon vs Northern Africa: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Cameroon
- Northern Africa
How they compare
Northern Africa currently reports 296,996 ha against 66,081 ha in Cameroon, a difference of 230,915 ha.
That makes Northern Africa's figure about 4.5 times Cameroon's.
Across all 64 years both countries report, Northern Africa has been ahead every year.
Cameroon ranks 12th and Northern Africa ranks 11th of 169 countries.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,778 ha | 128,017 ha | 119,239 ha | Northern Africa |
| 1970s | 13,150 ha | 189,616 ha | 176,466 ha | Northern Africa |
| 1980s | 11,400 ha | 242,681 ha | 231,281 ha | Northern Africa |
| 1990s | 15,910 ha | 306,028 ha | 290,118 ha | Northern Africa |
| 2000s | 44,930 ha | 324,041 ha | 279,111 ha | Northern Africa |
| 2010s | 75,903 ha | 313,789 ha | 237,887 ha | Northern Africa |
| 2020s | 64,224 ha | 282,052 ha | 217,828 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Cameroon or Northern Africa?
- Northern Africa, at 296,996 ha against 66,081 ha in Cameroon as of 2024.
- What is the difference in tomatoes — area harvested between Cameroon and Northern Africa?
- 230,915 ha, with Northern Africa ahead.
- How many years of comparable data are there for Cameroon and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Northern Africa rank globally for tomatoes — area harvested?
- Cameroon ranks 12th and Northern Africa ranks 11th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.