Brazil vs Cameroon: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Brazil
- Cameroon
How they compare
Cameroon currently reports 66,081 ha against 60,576 ha in Brazil, a difference of 5,505 ha.
That makes Cameroon's figure about 1.1 times Brazil's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 15th and Cameroon ranks 14th of 183 countries.
Across the 7 decades both report, Brazil averaged higher in 5 and Cameroon in 2.
Head to head by decade
| Decade | Brazil | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38,145 ha | 8,778 ha | 29,367 ha | Brazil |
| 1970s | 49,589 ha | 13,150 ha | 36,439 ha | Brazil |
| 1980s | 54,365 ha | 11,400 ha | 42,965 ha | Brazil |
| 1990s | 61,723 ha | 15,910 ha | 45,813 ha | Brazil |
| 2000s | 60,670 ha | 44,930 ha | 15,740 ha | Brazil |
| 2010s | 63,122 ha | 75,903 ha | 12,780 ha | Cameroon |
| 2020s | 55,568 ha | 64,224 ha | 8,656 ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Brazil or Cameroon?
- Cameroon, at 66,081 ha against 60,576 ha in Brazil as of 2024.
- What is the difference in tomatoes — area harvested between Brazil and Cameroon?
- 5,505 ha, with Cameroon ahead.
- How many years of comparable data are there for Brazil and Cameroon?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Cameroon rank globally for tomatoes — area harvested?
- Brazil ranks 15th and Cameroon ranks 14th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.