South-Eastern Asia vs Uganda: Tea leaves — Yield
Tea leaves — Yield over time
- South-Eastern Asia
- Uganda
How they compare
Uganda currently reports 9,269 kg/ha against 6,051 kg/ha in South-Eastern Asia, a difference of 3,218 kg/ha.
That makes Uganda's figure about 1.5 times South-Eastern Asia's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Uganda ahead.
South-Eastern Asia ranks 13th and Uganda ranks 11th of 26 regions.
Across the 7 decades both report, South-Eastern Asia averaged higher in 1 and Uganda in 6.
Head to head by decade
| Decade | South-Eastern Asia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 573.4 kg/ha | 1,257 kg/ha | 683.54 kg/ha | Uganda |
| 1970s | 630.51 kg/ha | 1,112 kg/ha | 481.32 kg/ha | Uganda |
| 1980s | 882.85 kg/ha | 527.57 kg/ha | 355.28 kg/ha | South-Eastern Asia |
| 1990s | 3,796 kg/ha | 4,761 kg/ha | 964.66 kg/ha | Uganda |
| 2000s | 4,488 kg/ha | 8,322 kg/ha | 3,834 kg/ha | Uganda |
| 2010s | 5,335 kg/ha | 8,819 kg/ha | 3,484 kg/ha | Uganda |
| 2020s | 5,935 kg/ha | 9,127 kg/ha | 3,192 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — yield, South-Eastern Asia or Uganda?
- Uganda, at 9,269 kg/ha against 6,051 kg/ha in South-Eastern Asia as of 2024.
- What is the difference in tea leaves — yield between South-Eastern Asia and Uganda?
- 3,218 kg/ha, with Uganda ahead.
- How many years of comparable data are there for South-Eastern Asia and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do South-Eastern Asia and Uganda rank globally for tea leaves — yield?
- South-Eastern Asia ranks 13th and Uganda ranks 11th of 26 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.