Middle Africa vs Rwanda: Tea leaves — Yield
Tea leaves — Yield over time
- Middle Africa
- Rwanda
How they compare
Rwanda currently reports 4,582 kg/ha against 751.5 kg/ha in Middle Africa, a difference of 3,830 kg/ha.
That makes Rwanda's figure about 6.1 times Middle Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Middle Africa ahead.
Middle Africa ranks 24th and Rwanda ranks 27th of 26 groups.
Across the 7 decades both report, Middle Africa averaged higher in 1 and Rwanda in 6.
Head to head by decade
| Decade | Middle Africa | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 888.27 kg/ha | 594.5 kg/ha | 293.77 kg/ha | Middle Africa |
| 1970s | 743.07 kg/ha | 992.53 kg/ha | 249.46 kg/ha | Rwanda |
| 1980s | 586.51 kg/ha | 889.57 kg/ha | 303.06 kg/ha | Rwanda |
| 1990s | 2,524 kg/ha | 4,500 kg/ha | 1,976 kg/ha | Rwanda |
| 2000s | 3,662 kg/ha | 6,085 kg/ha | 2,422 kg/ha | Rwanda |
| 2010s | 1,626 kg/ha | 6,522 kg/ha | 4,896 kg/ha | Rwanda |
| 2020s | 868.58 kg/ha | 5,187 kg/ha | 4,319 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — yield, Middle Africa or Rwanda?
- Rwanda, at 4,582 kg/ha against 751.5 kg/ha in Middle Africa as of 2024.
- What is the difference in tea leaves — yield between Middle Africa and Rwanda?
- 3,830 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Middle Africa and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Rwanda rank globally for tea leaves — yield?
- Middle Africa ranks 24th and Rwanda ranks 27th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.