Tea leaves — Yield in Middle Africa

Middle Africa: Tea leaves — Yield was 751.5 kg/ha in 2024. ◆ Volatile

Latest (2024)
751.5 kg/ha
Change on year
down 35.4%
Rank
11th
of 12 groups
All-time high
5,173 kg/ha
in 2002
All-time low
473.6 kg/ha
in 1987
Years of data
64
1961–2024

Tea leaves — Yield in Middle Africa, 1961–2024

01.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tea leaves — yield in Middle Africa is 751.5 kg/ha, measured in 2024.

That represents a change of down 35.4% on the previous year and down 59.5% over ten years.

Over the whole period, tea leaves — yield in Middle Africa peaked at 5,173 kg/ha in 2002 and was at its lowest, 473.6 kg/ha, in 1987.

The series is highly variable year to year, so single readings are best treated with caution.

Tea leaves — Yield in Middle Africa, year by year

Annual values for Tea leaves — Yield in Middle Africa, 1961 to 2024.
Year kg/ha Change
1961 753.8 kg/ha —
1962 706.9 kg/ha -6.2%
1963 792.7 kg/ha +12.1%
1964 911.4 kg/ha +15.0%
1965 1,034 kg/ha +13.4%
1966 1,167 kg/ha +12.9%
1967 691.8 kg/ha -40.7%
1968 1,012 kg/ha +46.3%
1969 924.9 kg/ha -8.6%
1970 741.7 kg/ha -19.8%
1971 773.1 kg/ha +4.2%
1972 784 kg/ha +1.4%
1973 762.1 kg/ha -2.8%
1974 684.9 kg/ha -10.1%
1975 741.7 kg/ha +8.3%
1976 694.2 kg/ha -6.4%
1977 750.5 kg/ha +8.1%
1978 755.6 kg/ha +0.7%
1979 742.9 kg/ha -1.7%
1980 717.7 kg/ha -3.4%
1981 591.6 kg/ha -17.6%
1982 533.2 kg/ha -9.9%
1983 563.7 kg/ha +5.7%
1984 577.1 kg/ha +2.4%
1985 558.1 kg/ha -3.3%
1986 718.1 kg/ha +28.7%
1987 473.6 kg/ha -34.0%
1988 608.7 kg/ha +28.5%
1989 523.3 kg/ha -14.0%
1990 612.4 kg/ha +17.0%
1991 1,643 kg/ha +168.3%
1992 1,714 kg/ha +4.3%
1993 1,946 kg/ha +13.5%
1994 2,517 kg/ha +29.3%
1995 3,088 kg/ha +22.7%
1996 2,865 kg/ha -7.2%
1997 3,335 kg/ha +16.4%
1998 3,225 kg/ha -3.3%
1999 4,290 kg/ha +33.1%
2000 4,469 kg/ha +4.2%
2001 5,092 kg/ha +13.9%
2002 5,173 kg/ha +1.6%
2003 3,574 kg/ha -30.9%
2004 3,385 kg/ha -5.3%
2005 3,403 kg/ha +0.5%
2006 3,190 kg/ha -6.3%
2007 2,950 kg/ha -7.5%
2008 2,786 kg/ha -5.6%
2009 2,602 kg/ha -6.6%
2010 2,394 kg/ha -8.0%
2011 1,831 kg/ha -23.5%
2012 1,710 kg/ha -6.6%
2013 1,931 kg/ha +12.9%
2014 1,855 kg/ha -3.9%
2015 1,788 kg/ha -3.6%
2016 1,728 kg/ha -3.4%
2017 1,676 kg/ha -3.0%
2018 661.3 kg/ha -60.5%
2019 688 kg/ha +4.0%
2020 663.9 kg/ha -3.5%
2021 760.1 kg/ha +14.5%
2022 1,005 kg/ha +32.2%
2023 1,163 kg/ha +15.7%
2024 751.5 kg/ha -35.4%

Biggest year-on-year movements

Years where Tea leaves — Yield in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +168.3% 612.4 kg/ha 1,643 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 888.27 kg/ha 691.8 kg/ha 1,167 kg/ha 9
1970s 743.07 kg/ha 684.9 kg/ha 784 kg/ha 10
1980s 586.51 kg/ha 473.6 kg/ha 718.1 kg/ha 10
1990s 2,524 kg/ha 612.4 kg/ha 4,290 kg/ha 10
2000s 3,662 kg/ha 2,602 kg/ha 5,173 kg/ha 10
2010s 1,626 kg/ha 661.3 kg/ha 2,394 kg/ha 10
2020s 868.58 kg/ha 663.9 kg/ha 1,163 kg/ha 5

Countries ranked near Middle Africa

  1. 8 Brazil 9,715 kg/ha compare
  2. 9 Bolivia (Plurinational State of) 4,346 kg/ha compare
  3. 9 Mauritius 9,660 kg/ha compare
  4. 10 Ecuador 9,275 kg/ha compare
  5. 10 Lao People's Democratic Republic 2,379 kg/ha compare
  6. 11 Uganda 9,269 kg/ha compare
  7. 12 Democratic Republic of the Congo 60.7 kg/ha compare
  8. 12 Papua New Guinea 9,144 kg/ha compare
  9. 13 Japan 9,097 kg/ha compare
  10. 14 Malaysia 8,316 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is tea leaves — yield in Middle Africa?
Tea leaves — yield in Middle Africa was 751.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — yield recorded in Middle Africa?
The highest recorded value was 5,173 kg/ha in 2002.
What is the lowest tea leaves — yield recorded in Middle Africa?
The lowest recorded value was 473.6 kg/ha in 1987.
How does Middle Africa rank for tea leaves — yield?
Middle Africa ranks 11th out of 12 groups with data for 2024.
Is tea leaves — yield rising or falling in Middle Africa?
Over the last ten years it is down 59.5%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Yield. Statizoid updates them automatically from the source API.

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Tea leaves — Yield in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/tea-leaves-yield/middle-africa/

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About this data

Indicator
Tea leaves — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,374 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.