Madagascar vs Russian Federation: Tea leaves — Yield

Madagascar
377.4 kg/ha
in 2024
Russian Federation
518.9 kg/ha
in 2024
Madagascar rank
49th
Russian Federation rank
46th

Tea leaves — Yield over time

  • Madagascar
  • Russian Federation
05001.0k1.5k2.0k197419992024

How they compare

Russian Federation currently reports 518.9 kg/ha against 377.4 kg/ha in Madagascar, a difference of 141.5 kg/ha.

That makes Russian Federation's figure about 1.4 times Madagascar's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Madagascar ahead.

Madagascar ranks 49th and Russian Federation ranks 46th of 51 countries.

Across the 4 decades both report, Madagascar averaged higher in 2 and Russian Federation in 2.

Head to head by decade

Decade Madagascar Russian Federation Difference Ahead
1990s 1,787 kg/ha 1,103 kg/ha 683.7 kg/ha Madagascar
2000s 1,268 kg/ha 738.26 kg/ha 529.72 kg/ha Madagascar
2010s 422.02 kg/ha 494.86 kg/ha 72.84 kg/ha Russian Federation
2020s 374.78 kg/ha 486.76 kg/ha 111.98 kg/ha Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tea leaves — yield, Madagascar or Russian Federation?
Russian Federation, at 518.9 kg/ha against 377.4 kg/ha in Madagascar as of 2024.
What is the difference in tea leaves — yield between Madagascar and Russian Federation?
141.5 kg/ha, with Russian Federation ahead.
How many years of comparable data are there for Madagascar and Russian Federation?
33 years are reported by both, from 1992 to 2024.
How do Madagascar and Russian Federation rank globally for tea leaves — yield?
Madagascar ranks 49th and Russian Federation ranks 46th of 51 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tea leaves — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Russian Federation: Tea leaves — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/tea-leaves-yield/madagascar/russian-federation-2/

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About this data

Indicator
Tea leaves — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,374 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.