Europe vs Thailand: Tea leaves — Yield
Tea leaves — Yield over time
- Europe
- Thailand
How they compare
Thailand currently reports 4,985 kg/ha against 612.6 kg/ha in Europe, a difference of 4,372 kg/ha.
That makes Thailand's figure about 8.1 times Europe's.
The two have swapped places 1 time across 53 shared years of data; in 1972 it was Europe ahead.
Europe ranks 25th and Thailand ranks 26th of 26 groups.
Across the 6 decades both report, Europe averaged higher in 2 and Thailand in 4.
Head to head by decade
| Decade | Europe | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,208 kg/ha | 118.69 kg/ha | 1,089 kg/ha | Europe |
| 1980s | 1,752 kg/ha | 257.68 kg/ha | 1,495 kg/ha | Europe |
| 1990s | 1,211 kg/ha | 4,322 kg/ha | 3,111 kg/ha | Thailand |
| 2000s | 803.14 kg/ha | 3,912 kg/ha | 3,108 kg/ha | Thailand |
| 2010s | 620.1 kg/ha | 5,386 kg/ha | 4,765 kg/ha | Thailand |
| 2020s | 585.9 kg/ha | 5,031 kg/ha | 4,445 kg/ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — yield, Europe or Thailand?
- Thailand, at 4,985 kg/ha against 612.6 kg/ha in Europe as of 2024.
- What is the difference in tea leaves — yield between Europe and Thailand?
- 4,372 kg/ha, with Thailand ahead.
- How many years of comparable data are there for Europe and Thailand?
- 53 years are reported by both, from 1972 to 2024.
- How do Europe and Thailand rank globally for tea leaves — yield?
- Europe ranks 25th and Thailand ranks 26th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.