Tea leaves — Yield in Europe
Europe: Tea leaves — Yield was 612.6 kg/ha in 2024. ▼ Falling
Tea leaves — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tea leaves — yield in Europe is 612.6 kg/ha, measured in 2024.
Compared with earlier readings it is up 33.0% on the previous year and down 1.2% over ten years.
Over the whole period, tea leaves — yield in Europe peaked at 1,887 kg/ha in 1987 and was at its lowest, 373.2 kg/ha, in 2011.
That places Europe 19th out of 20 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Tea leaves — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 628.5 kg/ha | — |
| 1962 | 663.4 kg/ha | +5.6% |
| 1963 | 706 kg/ha | +6.4% |
| 1964 | 679.3 kg/ha | -3.8% |
| 1965 | 679.2 kg/ha | -0.0% |
| 1966 | 817.3 kg/ha | +20.3% |
| 1967 | 800.5 kg/ha | -2.1% |
| 1968 | 775.9 kg/ha | -3.1% |
| 1969 | 825.3 kg/ha | +6.4% |
| 1970 | 896.6 kg/ha | +8.6% |
| 1971 | 907.8 kg/ha | +1.2% |
| 1972 | 952.5 kg/ha | +4.9% |
| 1973 | 1,010 kg/ha | +6.1% |
| 1974 | 1,068 kg/ha | +5.7% |
| 1975 | 1,133 kg/ha | +6.1% |
| 1976 | 1,195 kg/ha | +5.4% |
| 1977 | 1,381 kg/ha | +15.6% |
| 1978 | 1,432 kg/ha | +3.7% |
| 1979 | 1,489 kg/ha | +4.0% |
| 1980 | 1,644 kg/ha | +10.4% |
| 1981 | 1,742 kg/ha | +6.0% |
| 1982 | 1,780 kg/ha | +2.2% |
| 1983 | 1,823 kg/ha | +2.4% |
| 1984 | 1,870 kg/ha | +2.6% |
| 1985 | 1,849 kg/ha | -1.1% |
| 1986 | 1,764 kg/ha | -4.6% |
| 1987 | 1,887 kg/ha | +7.0% |
| 1988 | 1,532 kg/ha | -18.8% |
| 1989 | 1,636 kg/ha | +6.8% |
| 1990 | 1,752 kg/ha | +7.1% |
| 1991 | 1,560 kg/ha | -10.9% |
| 1992 | 1,029 kg/ha | -34.0% |
| 1993 | 1,088 kg/ha | +5.7% |
| 1994 | 1,124 kg/ha | +3.2% |
| 1995 | 1,075 kg/ha | -4.4% |
| 1996 | 1,166 kg/ha | +8.5% |
| 1997 | 1,008 kg/ha | -13.5% |
| 1998 | 976 kg/ha | -3.2% |
| 1999 | 1,331 kg/ha | +36.4% |
| 2000 | 1,053 kg/ha | -20.9% |
| 2001 | 873.9 kg/ha | -17.0% |
| 2002 | 908.8 kg/ha | +4.0% |
| 2003 | 641.9 kg/ha | -29.4% |
| 2004 | 950.6 kg/ha | +48.1% |
| 2005 | 955.4 kg/ha | +0.5% |
| 2006 | 872.2 kg/ha | -8.7% |
| 2007 | 546.3 kg/ha | -37.4% |
| 2008 | 660.5 kg/ha | +20.9% |
| 2009 | 568.5 kg/ha | -13.9% |
| 2010 | 378.7 kg/ha | -33.4% |
| 2011 | 373.2 kg/ha | -1.5% |
| 2012 | 572.5 kg/ha | +53.4% |
| 2013 | 416.3 kg/ha | -27.3% |
| 2014 | 620.1 kg/ha | +49.0% |
| 2015 | 658.8 kg/ha | +6.2% |
| 2016 | 707.7 kg/ha | +7.4% |
| 2017 | 999.9 kg/ha | +41.3% |
| 2018 | 840.6 kg/ha | -15.9% |
| 2019 | 633.2 kg/ha | -24.7% |
| 2020 | 721.6 kg/ha | +14.0% |
| 2021 | 679.7 kg/ha | -5.8% |
| 2022 | 454.9 kg/ha | -33.1% |
| 2023 | 460.7 kg/ha | +1.3% |
| 2024 | 612.6 kg/ha | +33.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 730.6 kg/ha | 628.5 kg/ha | 825.3 kg/ha | 9 |
| 1970s | 1,147 kg/ha | 896.6 kg/ha | 1,489 kg/ha | 10 |
| 1980s | 1,752 kg/ha | 1,532 kg/ha | 1,887 kg/ha | 10 |
| 1990s | 1,211 kg/ha | 976 kg/ha | 1,752 kg/ha | 10 |
| 2000s | 803.14 kg/ha | 546.3 kg/ha | 1,053 kg/ha | 10 |
| 2010s | 620.1 kg/ha | 373.2 kg/ha | 999.9 kg/ha | 10 |
| 2020s | 585.9 kg/ha | 454.9 kg/ha | 721.6 kg/ha | 5 |
Countries ranked near Europe
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- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
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Frequently asked questions
- What is tea leaves — yield in Europe?
- Tea leaves — yield in Europe was 612.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — yield recorded in Europe?
- The highest recorded value was 1,887 kg/ha in 1987.
- What is the lowest tea leaves — yield recorded in Europe?
- The lowest recorded value was 373.2 kg/ha in 2011.
- How does Europe rank for tea leaves — yield?
- Europe ranks 19th out of 20 groups with data for 2024.
- Is tea leaves — yield rising or falling in Europe?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.