Eastern Europe vs Thailand: Tea leaves — Yield
Tea leaves — Yield over time
- Eastern Europe
- Thailand
How they compare
Thailand currently reports 4,985 kg/ha against 518.9 kg/ha in Eastern Europe, a difference of 4,466 kg/ha.
That makes Thailand's figure about 9.6 times Eastern Europe's.
The two have swapped places 1 time across 53 shared years of data; in 1972 it was Eastern Europe ahead.
Eastern Europe ranks 25th and Thailand ranks 21st of 26 groups.
Across the 6 decades both report, Eastern Europe averaged higher in 2 and Thailand in 4.
Head to head by decade
| Decade | Eastern Europe | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,211 kg/ha | 118.69 kg/ha | 1,092 kg/ha | Eastern Europe |
| 1980s | 1,756 kg/ha | 257.68 kg/ha | 1,499 kg/ha | Eastern Europe |
| 1990s | 1,214 kg/ha | 4,322 kg/ha | 3,108 kg/ha | Thailand |
| 2000s | 738.26 kg/ha | 3,912 kg/ha | 3,173 kg/ha | Thailand |
| 2010s | 494.86 kg/ha | 5,386 kg/ha | 4,891 kg/ha | Thailand |
| 2020s | 486.76 kg/ha | 5,031 kg/ha | 4,544 kg/ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — yield, Eastern Europe or Thailand?
- Thailand, at 4,985 kg/ha against 518.9 kg/ha in Eastern Europe as of 2024.
- What is the difference in tea leaves — yield between Eastern Europe and Thailand?
- 4,466 kg/ha, with Thailand ahead.
- How many years of comparable data are there for Eastern Europe and Thailand?
- 53 years are reported by both, from 1972 to 2024.
- How do Eastern Europe and Thailand rank globally for tea leaves — yield?
- Eastern Europe ranks 25th and Thailand ranks 21st of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.