Americas vs Cameroon: Tea leaves — Yield
Tea leaves — Yield over time
- Americas
- Cameroon
How they compare
Americas currently reports 10,652 kg/ha against 10,418 kg/ha in Cameroon, a difference of 234 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 3rd and Cameroon ranks 6th of 20 groups.
Across the 7 decades both report, Americas averaged higher in 1 and Cameroon in 6.
Head to head by decade
| Decade | Americas | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 755.79 kg/ha | 698.19 kg/ha | 57.6 kg/ha | Americas |
| 1970s | 952.26 kg/ha | 1,708 kg/ha | 755.97 kg/ha | Cameroon |
| 1980s | 1,121 kg/ha | 2,160 kg/ha | 1,039 kg/ha | Cameroon |
| 1990s | 5,476 kg/ha | 10,061 kg/ha | 4,585 kg/ha | Cameroon |
| 2000s | 7,821 kg/ha | 10,848 kg/ha | 3,027 kg/ha | Cameroon |
| 2010s | 8,900 kg/ha | 10,529 kg/ha | 1,629 kg/ha | Cameroon |
| 2020s | 10,127 kg/ha | 10,443 kg/ha | 316.06 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — yield, Americas or Cameroon?
- Americas, at 10,652 kg/ha against 10,418 kg/ha in Cameroon as of 2024.
- What is the difference in tea leaves — yield between Americas and Cameroon?
- 234 kg/ha, with Americas ahead.
- How many years of comparable data are there for Americas and Cameroon?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Cameroon rank globally for tea leaves — yield?
- Americas ranks 3rd and Cameroon ranks 6th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.