Afghanistan vs Caribbean: Tea (including mate) — Food supply
Tea (including mate) — Food supply over time
- Afghanistan
- Caribbean
How they compare
Afghanistan currently reports 2,289 million Kcal against 195.93 million Kcal in Caribbean, a difference of 2,093 million Kcal.
That makes Afghanistan's figure about 11.7 times Caribbean's.
Across all 14 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 28th and Caribbean ranks 27th of 164 countries.
Afghanistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,667 million Kcal | 252.32 million Kcal | 11,414 million Kcal | Afghanistan |
| 2020s | 2,075 million Kcal | 188.03 million Kcal | 1,887 million Kcal | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea (including mate) — food supply, Afghanistan or Caribbean?
- Afghanistan, at 2,289 million Kcal against 195.93 million Kcal in Caribbean as of 2023.
- What is the difference in tea (including mate) — food supply between Afghanistan and Caribbean?
- 2,093 million Kcal, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Caribbean?
- 14 years are reported by both, from 2010 to 2023.
- How do Afghanistan and Caribbean rank globally for tea (including mate) — food supply?
- Afghanistan ranks 28th and Caribbean ranks 27th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea (including mate) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.