Brazil vs Malta: Tangerines, mandarins, clementines — Yield

Brazil
18,399 kg/ha
in 2024
Malta
16,925 kg/ha
in 2017
Brazil rank
24th
Malta rank
27th

Tangerines, mandarins, clementines — Yield over time

  • Brazil
  • Malta
05.0k10.0k15.0k20.0k196119922024

How they compare

Brazil currently reports 18,399 kg/ha against 16,925 kg/ha in Malta, a difference of 1,474 kg/ha.

That makes Brazil's figure about 1.1 times Malta's.

The two have swapped places 1 time across 20 shared years of data; in 1998 it was Malta ahead.

Brazil ranks 24th and Malta ranks 27th of 74 countries.

Across the 3 decades both report, Brazil averaged higher in 2 and Malta in 1.

Head to head by decade

Decade Brazil Malta Difference Ahead
1990s 14,107 kg/ha 16,667 kg/ha 2,559 kg/ha Malta
2000s 19,184 kg/ha 16,906 kg/ha 2,278 kg/ha Brazil
2010s 19,359 kg/ha 16,933 kg/ha 2,426 kg/ha Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tangerines, mandarins, clementines — yield, Brazil or Malta?
Brazil, at 18,399 kg/ha against 16,925 kg/ha in Malta as of 2024.
What is the difference in tangerines, mandarins, clementines — yield between Brazil and Malta?
1,474 kg/ha, with Brazil ahead.
How many years of comparable data are there for Brazil and Malta?
20 years are reported by both, from 1998 to 2017.
How do Brazil and Malta rank globally for tangerines, mandarins, clementines — yield?
Brazil ranks 24th and Malta ranks 27th of 74 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Malta: Tangerines, mandarins, clementines — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/tangerines-mandarins-clementines-yield/brazil/malta/

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About this data

Indicator
Tangerines, mandarins, clementines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.