Argentina vs Micronesia: Sweeteners, Other — Food supply
Sweeteners, Other — Food supply over time
- Argentina
- Micronesia
How they compare
Argentina currently reports 502,730 million Kcal against 3,604 million Kcal in Micronesia, a difference of 499,126 million Kcal.
That makes Argentina's figure about 139.5 times Micronesia's.
Across all 14 years both countries report, Argentina has been ahead every year.
Argentina ranks 17th and Micronesia ranks 18th of 164 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 926,917 million Kcal | 503.64 million Kcal | 926,414 million Kcal | Argentina |
| 2020s | 605,002 million Kcal | 3,637 million Kcal | 601,365 million Kcal | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweeteners, other — food supply, Argentina or Micronesia?
- Argentina, at 502,730 million Kcal against 3,604 million Kcal in Micronesia as of 2023.
- What is the difference in sweeteners, other — food supply between Argentina and Micronesia?
- 499,126 million Kcal, with Argentina ahead.
- How many years of comparable data are there for Argentina and Micronesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and Micronesia rank globally for sweeteners, other — food supply?
- Argentina ranks 17th and Micronesia ranks 18th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweeteners, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.