Hungary vs Low Income Food Deficit Countries: Sunflowerseed Cake — Export Quantity

Hungary
295,334 t
in 2013
Low Income Food Deficit Countries
113,013 t
in 2013
Hungary rank
5th
Low Income Food Deficit Countries rank
10th

Sunflowerseed Cake — Export Quantity over time

  • Hungary
  • Low Income Food Deficit Countries
0100.0k200.0k300.0k196119872013

How they compare

Hungary currently reports 295,334 t against 113,013 t in Low Income Food Deficit Countries, a difference of 182,321 t.

That makes Hungary's figure about 2.6 times Low Income Food Deficit Countries's.

The two have swapped places 7 times across 53 shared years of data; in 1961 it was Low Income Food Deficit Countries ahead.

Hungary ranks 5th and Low Income Food Deficit Countries ranks 10th of 85 countries.

Across the 6 decades both report, Hungary averaged higher in 1 and Low Income Food Deficit Countries in 5.

Head to head by decade

Decade Hungary Low Income Food Deficit Countries Difference Ahead
1960s 0 t 269.67 t 269.67 t Low Income Food Deficit Countries
1970s 0 t 1,865 t 1,865 t Low Income Food Deficit Countries
1980s 2,845 t 32,536 t 29,691 t Low Income Food Deficit Countries
1990s 35,747 t 108,358 t 72,611 t Low Income Food Deficit Countries
2000s 33,675 t 41,833 t 8,158 t Low Income Food Deficit Countries
2010s 185,388 t 93,218 t 92,171 t Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sunflowerseed cake — export quantity, Hungary or Low Income Food Deficit Countries?
Hungary, at 295,334 t against 113,013 t in Low Income Food Deficit Countries as of 2013.
What is the difference in sunflowerseed cake — export quantity between Hungary and Low Income Food Deficit Countries?
182,321 t, with Hungary ahead.
How many years of comparable data are there for Hungary and Low Income Food Deficit Countries?
53 years are reported by both, from 1961 to 2013.
How do Hungary and Low Income Food Deficit Countries rank globally for sunflowerseed cake — export quantity?
Hungary ranks 5th and Low Income Food Deficit Countries ranks 10th of 85 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sunflowerseed Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Hungary vs Low Income Food Deficit Countries: Sunflowerseed Cake — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/sunflowerseed-cake-export-quantity/hungary/low-income-food-deficit-countries/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/sunflowerseed-cake-export-quantity/hungary/low-income-food-deficit-countries/">Hungary vs Low Income Food Deficit Countries: Sunflowerseed Cake — Export Quantity</a> — Statizoid

About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.