Belgium vs Eastern Africa: Sunflowerseed Cake — Export Quantity
Sunflowerseed Cake — Export Quantity over time
- Belgium
- Eastern Africa
How they compare
Eastern Africa currently reports 104,880 t against 40,730 t in Belgium, a difference of 64,150 t.
That makes Eastern Africa's figure about 2.6 times Belgium's.
The two have swapped places 1 time across 14 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 17th and Eastern Africa ranks 14th of 88 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Eastern Africa in 1.
Head to head by decade
| Decade | Belgium | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 69,443 t | 15,212 t | 54,232 t | Belgium |
| 2010s | 45,534 t | 86,067 t | 40,533 t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflowerseed cake — export quantity, Belgium or Eastern Africa?
- Eastern Africa, at 104,880 t against 40,730 t in Belgium as of 2013.
- What is the difference in sunflowerseed cake — export quantity between Belgium and Eastern Africa?
- 64,150 t, with Eastern Africa ahead.
- How many years of comparable data are there for Belgium and Eastern Africa?
- 14 years are reported by both, from 2000 to 2013.
- How do Belgium and Eastern Africa rank globally for sunflowerseed cake — export quantity?
- Belgium ranks 17th and Eastern Africa ranks 14th of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflowerseed Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.