Rwanda vs USSR: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Rwanda
- USSR
How they compare
Rwanda currently reports 21,468 kg/ha against 20,825 kg/ha in USSR, a difference of 643 kg/ha.
The two have swapped places 4 times across 24 shared years of data; in 1968 it was Rwanda ahead.
Rwanda ranks 172nd and USSR ranks 173rd of 198 countries.
Rwanda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Rwanda | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,176 kg/ha | 23,764 kg/ha | 6,412 kg/ha | Rwanda |
| 1970s | 29,642 kg/ha | 22,786 kg/ha | 6,856 kg/ha | Rwanda |
| 1980s | 44,760 kg/ha | 23,642 kg/ha | 21,119 kg/ha | Rwanda |
| 1990s | 32,536 kg/ha | 23,041 kg/ha | 9,495 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Rwanda or USSR?
- Rwanda, at 21,468 kg/ha against 20,825 kg/ha in USSR as of 2024.
- What is the difference in sugar crops primary — yield between Rwanda and USSR?
- 643 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and USSR?
- 24 years are reported by both, from 1968 to 1991.
- How do Rwanda and USSR rank globally for sugar crops primary — yield?
- Rwanda ranks 172nd and USSR ranks 173rd of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.