Czechoslovakia vs Greece: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Czechoslovakia
- Greece
How they compare
Czechoslovakia currently reports 31,927 kg/ha against 30,600 kg/ha in Greece, a difference of 1,327 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 155th and Greece ranks 158th of 198 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,486 kg/ha | 38,905 kg/ha | 7,419 kg/ha | Greece |
| 1970s | 34,068 kg/ha | 56,461 kg/ha | 22,393 kg/ha | Greece |
| 1980s | 34,576 kg/ha | 61,816 kg/ha | 27,240 kg/ha | Greece |
| 1990s | 32,554 kg/ha | 60,996 kg/ha | 28,441 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Czechoslovakia or Greece?
- Czechoslovakia, at 31,927 kg/ha against 30,600 kg/ha in Greece as of 1992.
- What is the difference in sugar crops primary — yield between Czechoslovakia and Greece?
- 1,327 kg/ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Greece?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Greece rank globally for sugar crops primary — yield?
- Czechoslovakia ranks 155th and Greece ranks 158th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.