Czechoslovakia vs Greece: Sugar Crops Primary — Yield

Czechoslovakia
31,927 kg/ha
in 1992
Greece
30,600 kg/ha
in 2024
Czechoslovakia rank
132nd
Greece rank
134th

Sugar Crops Primary — Yield over time

  • Czechoslovakia
  • Greece
20.0k30.0k40.0k50.0k60.0k70.0k196119922024

How they compare

Czechoslovakia currently reports 31,927 kg/ha against 30,600 kg/ha in Greece, a difference of 1,327 kg/ha.

The two have swapped places 3 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.

Czechoslovakia ranks 132nd and Greece ranks 134th of 164 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Greece Difference Ahead
1960s 31,486 kg/ha 38,905 kg/ha 7,419 kg/ha Greece
1970s 34,068 kg/ha 56,461 kg/ha 22,393 kg/ha Greece
1980s 34,576 kg/ha 61,816 kg/ha 27,240 kg/ha Greece
1990s 32,554 kg/ha 60,996 kg/ha 28,441 kg/ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — yield, Czechoslovakia or Greece?
Czechoslovakia, at 31,927 kg/ha against 30,600 kg/ha in Greece as of 1992.
What is the difference in sugar crops primary — yield between Czechoslovakia and Greece?
1,327 kg/ha, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Greece?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Greece rank globally for sugar crops primary — yield?
Czechoslovakia ranks 132nd and Greece ranks 134th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.