Cabo Verde vs Spain: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Cabo Verde
- Spain
How they compare
Spain currently reports 77,090 kg/ha against 7,078 kg/ha in Cabo Verde, a difference of 70,012 kg/ha.
That makes Spain's figure about 10.9 times Cabo Verde's.
Across all 64 years both countries report, Spain has been ahead every year.
Cabo Verde ranks 29th and Spain ranks 29th of 29 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,326 kg/ha | 26,375 kg/ha | 16,050 kg/ha | Spain |
| 1970s | 10,712 kg/ha | 31,388 kg/ha | 20,676 kg/ha | Spain |
| 1980s | 13,594 kg/ha | 39,892 kg/ha | 26,298 kg/ha | Spain |
| 1990s | 15,968 kg/ha | 49,821 kg/ha | 33,852 kg/ha | Spain |
| 2000s | 19,165 kg/ha | 70,517 kg/ha | 51,352 kg/ha | Spain |
| 2010s | 17,407 kg/ha | 88,888 kg/ha | 71,481 kg/ha | Spain |
| 2020s | 7,292 kg/ha | 82,754 kg/ha | 75,462 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Cabo Verde or Spain?
- Spain, at 77,090 kg/ha against 7,078 kg/ha in Cabo Verde as of 2024.
- What is the difference in sugar crops primary — yield between Cabo Verde and Spain?
- 70,012 kg/ha, with Spain ahead.
- How many years of comparable data are there for Cabo Verde and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Spain rank globally for sugar crops primary — yield?
- Cabo Verde ranks 29th and Spain ranks 29th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.