Cabo Verde vs Honduras: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Cabo Verde
- Honduras
How they compare
Honduras currently reports 78,808 kg/ha against 7,078 kg/ha in Cabo Verde, a difference of 71,730 kg/ha.
That makes Honduras's figure about 11.1 times Cabo Verde's.
Across all 64 years both countries report, Honduras has been ahead every year.
Cabo Verde ranks 29th and Honduras ranks 26th of 29 countries.
Honduras has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,326 kg/ha | 25,027 kg/ha | 14,701 kg/ha | Honduras |
| 1970s | 10,712 kg/ha | 29,913 kg/ha | 19,202 kg/ha | Honduras |
| 1980s | 13,594 kg/ha | 58,990 kg/ha | 45,396 kg/ha | Honduras |
| 1990s | 15,968 kg/ha | 75,140 kg/ha | 59,172 kg/ha | Honduras |
| 2000s | 19,165 kg/ha | 78,083 kg/ha | 58,918 kg/ha | Honduras |
| 2010s | 17,407 kg/ha | 76,273 kg/ha | 58,866 kg/ha | Honduras |
| 2020s | 7,292 kg/ha | 78,725 kg/ha | 71,433 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Cabo Verde or Honduras?
- Honduras, at 78,808 kg/ha against 7,078 kg/ha in Cabo Verde as of 2024.
- What is the difference in sugar crops primary — yield between Cabo Verde and Honduras?
- 71,730 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Cabo Verde and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Honduras rank globally for sugar crops primary — yield?
- Cabo Verde ranks 29th and Honduras ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.